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GAME PLAN:

2nd ANNUAL APPS & ALCOHOL PARTY

Saturday Night

7:00 P.M.

4 Weeks Before

  • Invite guests
  • Think about Menu
  • Think about logistics, where to set-up bar, buffet
  • If you need extra help, contact them, check availability, put them “on hold”

 

3 Weeks Before

 

2 Weeks Before

  • Review menu
  • Organize all dishes and glasses and serving platters
  • Reconfirm extra help

 

1 Week Before

  • Confirm guest list: Will there be 26 or 16?
  • Finalize menu
  • Buy and store ice, and any additional beverages

 

Monday

  • Set-up table, dishes, glasses, silverware, serving platters, utensils and napkins

 

Tuesday

  • Do all grocery shopping except for ground lamb, shrimp and crab claws
  • Wash and store all vegetables

 

Wednesday

  • Chop all onions for all recipes
  • Roast garlic
  • Roast jalapenos
  • Buy flowers
  • Organize playlist

 

Thursday

 

Friday 

 

Saturday

MORNING:

 

AFTERNOON:

 

LATE AFTERNOON:

 

7:00 P.M.:

September 21, 2015

2nd Annual Apps & Alcohol Party Menu

Appetizers

* Grilled veggie crostini with goat cheese and red pepper spread or pesto

Lamb sliders with caramelized onions and raita, and roasted jalapenos

Crab claws with red sauce (GF)

Shrimp & Corn Cakes with Sauces (GF)

* Cheese platter with fresh figs and fruit (GF)

* Crackers

* Parmesan crackers (GF)

* Individual mini veggie frittatas (GF)

* Individual onion pies with blue cheese and walnuts

* Kaleakopita

* Cauliflower fritters with cumin and raita

* Olive tapenade tart with ricotta cheese

* Mozzarella tart with fresh tomatoes and roasted garlic

Desserts

* Cardamom rice pudding with peach chutney (GF)

* Triple almond cookies

* Mocha pot de crème with whipped cream (GF)

* White and dark chocolate brownies with white chocolate ganache

* Rocky road toffee (GF)

Beverage

* Basil Pomegranate Martini

*        Vegetarian

(GF)  Gluten free

September 21, 2015

September 17, 2015
At Home with Friends

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2nd Annual Apps & Alcohol Party

Last year’s party was so much fun, I couldn’t wait to do it again. Since part of my joy comes from the planning and cooking, I decided to do all new recipes. At the last minute, I added the Kaleakopita because people couldn’t get enough of it last year — or this. This year’s party […]

GAME PLAN: GAME NIGHT

Saturday Night

4 Weeks Before

  • Invite guests
  • Think about Menu
  • Decide logistics such as where to set up bar, buffet, etc.

 

3 Weeks Before

 

2 Weeks Before

  • Review menu
  • Book support staff if needed
  • Organize all dishes and glasses and serving platters
  • Buy all beverages including alcohol
  • Make Salted Caramel Sauce

 

1 Week Before

  • Finalize menu and confirm guest list
  • Buy and store ice

 

Monday

  • Set-up table, dishes, glasses, silverware, serving platters and utensils

 

Tuesday

  • Do all grocery shopping except lamb, fish and shrimp
  • Wash all vegetables.

 

Wednesday

 

Thursday

 

Friday

 

Saturday

 

MORNING:

  • Buy shrimp and tilapia
  • Take all prepared food out of refrigerator to come to room temperature

 

AFTERNOON:

 

 

June 29, 2015

June 26, 2015
At Home with Friends

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Game Night

Lots of people have game nights on a regular basis but this was a first for me. Lots of people play Cards Against Humanity but this was also a first for me. A first, but definitely not the last. I wanted the food to be fun food, kind of like bar food but my style. […]

February 16, 2015
At Home with Friends

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Baby Shower Party

  It was wonderful news to hear that my friend Krista, who does a lot of the beautiful photography on this blog, was having a baby. Then I got the news that it was a girl.  I immediately volunteered to give a baby shower. Krista and I had lots of conversations about the shower and […]

Apps & Alcohol Menu

 

Apps

Turkey empanaditas

Black beans empanaditas

Tequila cured gravlax

Mini pasta timballos with smoked mozzarella cheese

Caprese veggie skewers

Fig pesto torte

Buttermilk cheddar biscuits with pork tenderloin, peach jam and caramelized onions

Spicy turkey mini meatballs with yogurt dipping sauce

Grilled lamb chops

Kaleakopita

Chicken liver pate

Gorgonzola cherry bites

Alcohol

Sparkling peach martini

Peach old-fashioned

Dessert

Chocolate pudding

White peaches macerated in peach liqueur

Fresh berries

Homemade cookies (sugar cookiespignoli cookiesalmond meringue bites)

* Vegetarian

August 11, 2014

Summer Solstice Menu

Appetizers

Cold mint pea soup

Poppyseed parmesan cheese twists

Savory goat cheese cake with two flavors of pestos

Prosciutto and mango

First Course

Watermelon and heirloom tomato salad

Main Course

Pan seared wild halibut on a bed of artichoke heart puree

Smashed red potatoes

Roasted baby squash and zucchini

Dessert

Fresh mixed berry torte with whipped cream

Homemade ice cream sandwiches

Double chocolate cookies

Fresh fruit

Beverages

Appetizers

Solstice sangria or Aperol spritz

Dinner

Pouilly-Fuissé

July 2, 2014