I always include fresh fruit in my dessert selections. I use what’s in season and whatever has the most succulent juicy flavor. Mouth watering white peaches were in the market when I was shopping for this party. They were great on their own but became totally delectable when macerated in a divine but delicious peach wine.
Did you know macerate simply means marinate but when referring to fruit, the term changes? Macerate or marinate, use juicy peaches and a really fine peach wine.
To serve, toss in a few blueberries. So delicious!
EVENT: Apps & Alcohol
SERVES: 20 People
1/2 cup Rinquinquin or other French peach wine
1. Wash and slice peaches.
2. Place a single layer in a large airtight container.
3. Pour wine over peaches. Soak and macerate overnight in refrigerator.
4. Allow to come to room temperature to serve.
5. Top with a few berries and small dollop of whip cream.