GAME PLAN: GAME NIGHT

Saturday Night

4 Weeks Before

  • Invite guests
  • Think about Menu
  • Decide logistics such as where to set up bar, buffet, etc.

 

3 Weeks Before

 

2 Weeks Before

  • Review menu
  • Book support staff if needed
  • Organize all dishes and glasses and serving platters
  • Buy all beverages including alcohol
  • Make Salted Caramel Sauce

 

1 Week Before

  • Finalize menu and confirm guest list
  • Buy and store ice

 

Monday

  • Set-up table, dishes, glasses, silverware, serving platters and utensils

 

Tuesday

  • Do all grocery shopping except lamb, fish and shrimp
  • Wash all vegetables.

 

Wednesday

 

Thursday

 

Friday

 

Saturday

 

MORNING:

  • Buy shrimp and tilapia
  • Take all prepared food out of refrigerator to come to room temperature

 

AFTERNOON:

 

 

June 29, 2015

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