Filmed and Edited by Xu Zhang
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Filmed and Edited by Xu Zhang
If you follow my blog, you know I think everyone should visit Morocco. But if you can’t get there this week, you can have a taste of Morocco via Beverly Hills. Enjoy! Filmed and Edited by Xu Zhang Moroccan Feast Menu Appetizers Bastilla with Chicken * Warm hummus with pine nuts * Spinach and feta pastries […]
* Crudités (GF)
Boneless chicken breasts stuffed with goat cheese and sun dried tomatoes
* Tortellini salad with spinach, cherry tomatoes and lemon dressing
* Asparagus with artichoke hearts and orange zest (GF)
* Pasta, chard and fontina torte (GF)
Shrimp salad with feta cheese and olives on a bed of fennel (GF)
* Quinoa salad with roasted vegetables (GF)
* Black and white cake (purchased from La Provence Patisserie & Cafe)
* Chocolate dipped coconut macaroons
(GF) Gluten Free
* Vegetarian
Everybody loves a small, savory two-bite pastry as an appetizer. I watched as my gluten-free, wheat-free, no-carb-eating friends devoured these. While spinach and feta are frequently seen in Greek spanakopita, here they are combined with savory chermoula (available at my Amazon Affiliate Store), allspice and pine nuts and formed into rustic, open triangles for a […]
The idea for this soiree came to me at the Summer Solstice Party. While we were sitting in the garden, having drinks and appetizers, someone said, “These appetizers are so good, we could just make a dinner of appetizers”. I thought, what a great idea, a dinner of all appetizers, drinks and of course […]