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October 22, 2015
At Home with Friends


Olive Tapenade Tart with Ricotta Cheese

This is another one of those recipes that I can put together using pantry staples. I always keep different kinds of olives in my pantry, frozen puff pastry thawed in the refrigerator and whole milk ricotta or soft goat cheese in the cheese drawer. Even though I make my own tapenade, you can even use […]

Bring the olives to room temperature and toss once or twice before serving.

October 15, 2014
At Home with Friends


Moroccan Olives

Olives are great to serve with drinks before dinner. Of course, you can just buy good olives, put them in a dish and stop there. If you want something sensational, go the extra step and make these. You might be tempted to omit the vanilla but don’t. The combination of vanilla and all the spices […]

October 10, 2014