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This is one of those typical Moroccan dishes that combine meat (lamb) with dried fruit. If you’ve never eaten this type of stew, it is far more sophisticated than simply lamb with fruit. The fork tender lamb is cooked in a sauce loaded with spices, and each bite reveals a glorious blend of sweet and […]
* Spinach and feta pastries (“brik”)
* Spinach salad with grapefruit segments, pistachios, pomegranate seeds and cumin vinaigrette
* Artichoke salad with saffron and preserved lemons
* Beet salad with oranges and feta
Lamb tagine with apricots and prunes
Chicken with preserved lemons and olives
* Grilled eggplant with honey and spices
* Grilled zucchini with pomegranate syrup
* Dried fruit compote with Grand Marnier
*Vegetarian
