Filmed and Edited by Xu Zhang
first
Filmed and Edited by Xu Zhang
Filmed and Edited by Xu Zhang
My Moroccan Feast had me wistfully thinking about my trip to Morocco so many years ago, and wondering how it had changed since my visit. I decided to take a quick trip to Morocco between Thanksgiving and Christmas. Now, there is no “quick” way to get to Morocco from Los Angeles, but it’s well worth […]
There is a lot to know about couscous. There are entire books written about couscous. Couscous plays such a major role in Moroccan cuisine that there is even a “couscoussier”, a two-tiered pot designated especially for this. Couscous is actually a tiny grain that is prepared by steaming several times. In between the steaming, the […]
* Spinach and feta pastries (“brik”)
* Spinach salad with grapefruit segments, pistachios, pomegranate seeds and cumin vinaigrette
* Artichoke salad with saffron and preserved lemons
* Beet salad with oranges and feta
Lamb tagine with apricots and prunes
Chicken with preserved lemons and olives
* Grilled eggplant with honey and spices
* Grilled zucchini with pomegranate syrup
* Dried fruit compote with Grand Marnier
*Vegetarian
