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Chocolate bark is simple to make and something everyone should try. I especially like this mix of flavors. The juiciness of the fresh pomegranate seeds, the subtle heat from the crystalized ginger and the crunch of the pistachio nuts combine for an exquisite finish to the Moroccan feast! CHOCOLATE BARK EVENT: Moroccan Feast SERVES: […]
* Spinach and feta pastries (“brik”)
* Spinach salad with grapefruit segments, pistachios, pomegranate seeds and cumin vinaigrette
* Artichoke salad with saffron and preserved lemons
* Beet salad with oranges and feta
Lamb tagine with apricots and prunes
Chicken with preserved lemons and olives
* Grilled eggplant with honey and spices
* Grilled zucchini with pomegranate syrup
* Dried fruit compote with Grand Marnier
*Vegetarian
