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Bastilla is also called bisteeya, pastilla, b’stilla or bstilla. This is the actual recipe I developed for my friend’s birthday years ago. It might look complicated but it’s basically 3 steps: Make the filling, assemble the bastilla, bake the bastilla. This is really quite doable for everyone. I read many recipes before I created this […]
* Spinach and feta pastries (“brik”)
* Spinach salad with grapefruit segments, pistachios, pomegranate seeds and cumin vinaigrette
* Artichoke salad with saffron and preserved lemons
* Beet salad with oranges and feta
Lamb tagine with apricots and prunes
Chicken with preserved lemons and olives
* Grilled eggplant with honey and spices
* Grilled zucchini with pomegranate syrup
* Dried fruit compote with Grand Marnier
*Vegetarian
Moroccan food has called to me over the years. The first time was actually in Hollywood. Years ago, there was a famous Moroccan restaurant called Dar Maghreb. The interior was very exotic and it was famous for the fact that you sat on cushions on the floor and ate with your hands. It […]