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* Spinach and feta pastries (“brik”)
* Spinach salad with grapefruit segments, pistachios, pomegranate seeds and cumin vinaigrette
* Artichoke salad with saffron and preserved lemons
* Beet salad with oranges and feta
Lamb tagine with apricots and prunes
Chicken with preserved lemons and olives
* Grilled eggplant with honey and spices
* Grilled zucchini with pomegranate syrup
* Dried fruit compote with Grand Marnier
*Vegetarian
Photography by Krista Bates SPICES The thing that makes Moroccan cuisine unique and distinctive are the flavors that come from unusual spices and herbs and the subtle mixture of sweet and savory in the recipes. Some of the recipes in this menu are absolutely authentic and some are inspired by the flavors of Moroccan food. […]
Moroccan food has called to me over the years. The first time was actually in Hollywood. Years ago, there was a famous Moroccan restaurant called Dar Maghreb. The interior was very exotic and it was famous for the fact that you sat on cushions on the floor and ate with your hands. It […]
Paperless Post Moroccan Feast Invite
If you’ve been following my blog and come to the parties, you’ve probably figured out that I like dishes. I’ve been acquiring them for years and I am always adding to my collection. One of my dear friends wanted help in building her dinnerware collection. I thought about where to begin and realized that I […]