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When I was a child, there was a restaurant we frequented for breakfast that served lightly breaded, sauteed chicken livers. The livers were perfectly cooked. They had a dark, rich, crusty, brown exterior and tender, moist, juicy, pink insides and were perfect with softly scrambled eggs. My father and I were the only ones in […]
Chocolate bark is simple to make and something everyone should try. I especially like this mix of flavors. The juiciness of the fresh pomegranate seeds, the subtle heat from the crystalized ginger and the crunch of the pistachio nuts combine for an exquisite finish to the Moroccan feast! CHOCOLATE BARK EVENT: Moroccan Feast SERVES: […]
This is a great salad to serve as part of a Moroccan Feast or any party where you want a relatively easy but special salad. I served each guest a portion of spinach and then invited them to add Beet Salad, Artichoke Salad or Fennel Salad on top of the spinach. I usually allow a […]
Before beets were trendy, I always loved them. I used to be in the minority and now my friends have figured it out. This salad is a feast for the eyes as well as the palate. The natural sweetness of the beets is complimented by the saltiness of the feta and the slight acidic note […]
