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January 4, 2016
At Home with Friends

2 comments

Zucchini Boats Stuffed with Mushrooms & Zucchini

One of the first cookbooks that I ever bought, that I still have, was Julia Child’s Mastering the Art of French Cooking. I was living at home, still in school, and my mother did all the cooking. I don’t remember what possessed me to buy the book but I do remember my first recipe was […]

November 2, 2015
At Home with Friends

1 comment

Individual Mini Veggie Frittatas

When I was growing up, eggs were strictly for breakfast. Occasionally, they were hard boiled and turned into egg salad or deviled eggs. They were never considered party fare for guests. It wasn’t until I started spending time in Italy and saw people ordering artichoke frittatas as a first course that I realized they make […]

July 13, 2015
At Home with Friends

2 comments

Turkish Salad

I wanted something crunchy and refreshing as a side salad to compliment the Fish Sliders and Pulled Lamb Sandwiches. I found a recipe from an out-of-print Turkish cookbook and was intrigued. The combination of apples and zucchini with a yoghurt hazelnut dressing was something I had never eaten. The original recipe called for raw garlic […]

February 23, 2015
At Home with Friends

1 comment

Quinoa Salad with Roasted Vegetables

Quinoa is a super food. I could give you all the latest nutritional facts or just tell you it is a staple in my kitchen because I can use it multiple ways. It’s loaded with nutrients and it’s gluten free. If you’re trying to get your friends and family to eat it, don’t tell them […]

July 25, 2014
At Home with Friends

6 comments

Roasted Baby Vegetables

My friend Dano, who volunteers to play bartender, is now a vegetarian. Over the years, during his pre-vegetarian days, we shared many meals. Dano and I worked our way through racks of lamb, short ribs and homemade tequila-cured gravlax. He hated vegetables and little by little I snuck a few on his plate. Surprise! He liked […]

June 23, 2014
At Home with Friends

7 comments

Veggie Tacos & Chipotle Sauce

I love the versatility of these tacos and the fact that I make the filling the morning of the party and keep it in a 200-degree oven or covered on the countertop until the party. Assembling the tacos is a great job to give to one of your guests. Be careful. I had a guest […]