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Israeli Salad is so simple to make and fresh tasting that it’s a great addition to any summer party. I use small Persian cucumbers that don’t even have to be peeled. Could it be easier? You can tweak this basic recipe by adding finely diced purple onions or even diced Kalmata olives. In the Pulled […]
There was an Italian restaurant in Beverly Hills, now closed, that served a shrimp appetizer on a bed of shaved fennel. This was such a distinct and refreshing way to the start of an Italian meal, I always admired it. The restaurant closed so I had to make it for myself. This salad combines the […]
This is another one of those dishes you can add to a brunch or dinner buffet. I grow rosemary in my garden and have the other ingredients in my pantry at all times. New Year’s Day, I put the potatoes in the oven when I got up, they developed a beautiful crust and complimented the […]
