Roasted Fingerling Potatoes (New Year's Day Brunch)

January 21, 2015
At Home with Friends


Roasted Fingerling Potatoes

This is another one of those dishes you can add to a brunch or dinner buffet.

I grow rosemary in my garden and have the other ingredients in my pantry at all times. New Year’s Day, I put the potatoes in the oven when I got up, they developed a beautiful crust and complimented the rest of the menu.

There is nothing wrong with simple food done well.



EVENT: New Year’s Day Brunch

SERVES: 10-12 People



4 lbs tiny Yukon gold potatoes *

1/4 cup olive oil

1 1/2 teaspoon kosher salt

2-3 tablespoons minced fresh rosemary

A NOTE: I prefer Yukon gold potatoes because they develop a good crust. You can also use red or new potatoes.


2 baking sheets


1. Preheat the oven to 400 degrees.

2. Cut the potatoes in half and place in a bowl. Toss with olive oil, kosher salt and rosemary.

3. Dump the potatoes on 2 baking sheets and spread into single layer.

4. Roast in the oven for approximately 45 minutes, until browned and crisp.

5. Remove from oven. Taste. Add more salt if necessary.


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