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About 15 years ago, I had the good fortune to take a week long cooking class with Lorenza di Medici at her home Badia a Coltibuono in Tuscany. A small group of us were given the opportunity to stay at her incredible estate and spend several hours each day cooking with Lorenza di Medici. Each […]
* Mini pasta timballos with smoked mozzarella cheese
Buttermilk cheddar biscuits with pork tenderloin, peach jam and caramelized onions
Spicy turkey mini meatballs with yogurt dipping sauce
White peaches macerated in peach liqueur
Fresh berries
Homemade cookies (sugar cookies, pignoli cookies, almond meringue bites)
* Vegetarian