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You know by now I am a cookie lover. These started out as a lemon poppy seed cookie: crunchy, lemony and addictive. I originally made them to be used as a sandwich cookie with a cream cheese lemon filling. They never made it to that stage as I watched people sitting in my kitchen, unable […]
There are a lot of no-bake cheesecake recipes out there, but I haven’t found any this good, and in the interest of research, I’ve tried lots and lots. This one has an unusual blend of cream cheese, low fat yoghurt, mascarpone and heavy cream. Yes, there is sugar in the cookie crust as well as […]
No matter what our parents told us, we all know it’s fun to play with food. Maybe not a food fight (at least in my house) but fun to play. What better time than Game Night to have food to play with? So I made a giant cookie that my friends got to pass around […]
I wanted something crunchy and refreshing as a side salad to compliment the Fish Sliders and Pulled Lamb Sandwiches. I found a recipe from an out-of-print Turkish cookbook and was intrigued. The combination of apples and zucchini with a yoghurt hazelnut dressing was something I had never eaten. The original recipe called for raw garlic […]
This menu has so many assertive flavors that I wanted a salad that was equally assertive and also fresh and delicious. This salad is really all about the dressing. My tasters were asking if they could just eat it right out of the bowl on crackers. The flavors are a bit exotic and seductive. Maybe […]
My Chocolate Prune Cardamom Cookies and the combination was so scrumptious I went in search of other chocolate prune recipes. I found David Lebovitz’s Chocolate Prune Cake that he took to a dinner party in Paris. I figured if it was good enough for a dinner party in Paris, it was fine for Game Night […]
Are you afraid of deep frying food? I was. When I was a kid, my Mother didn’t fry much. Eggs were poached, potatoes were baked; and on the one or two occasions she made fried chicken, I was banned from the kitchen. I had this irrational fear of frying. The kitchen could be set on […]
Ingredients 3 cloves of garlic, crushed 6 tablespoons olive oil One 2-lbs can Italian tomatoes, coarsely chopped or crushed * 1 tablespoon fresh basil Salt and pepper to taste Directions In a medium sauce pan, over low heat, cook the garlic until translucent. Don’t overcook or burn the garlic. Add the canned tomatoes with their […]
Saturday Night
4 Weeks Before
3 Weeks Before
2 Weeks Before
1 Week Before
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
MORNING:
AFTERNOON:
* Brie with rhubarb ginger jam
Platter with fresh figs, prosciutto and crackers
* Spicy walnut, beet and carrot salad
* Turkish salad (Apple and zucchini slaw)
* Mixed green salad with balsamic vinaigrette dressing
Fried ravioli with tomato dipping sauce
Pulled lamb sandwiches on warm pita bread with tzatziki, tahini, Israeli salad & sweet paprika
Mexican fish sliders with jalapeno sour cream and guacamole
Thai lettuce wraps with shrimp, peanut sauce and chili garlic sauce
* Ginger mascarpone cheesecake
* Chocolate prune cake with salted butter caramel sauce
* Giant cornmeal anise cookie
* Lemon and sesame seed cookies
* Fresh berries
* Vegetarian
