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I have always loved pot de crème, crème brûlée or any type of baked custard dessert. There is something about the rich, luscious, creamy texture, combined with the intense flavor that brings a smile to my face with the first spoonful. I tried to sort out the difference between crème brûlée and pot de crème. […]
I guess I have commitment issues with brownie recipes, but I never get tired of trying out new ones. Just when I think the last brownies I made are the best ever and will be my permanent go-to brownie recipe — I try something new. So here I go again. This was another experiment. I […]
You need to stop whatever you’re doing and make this recipe immediately! I know it freezes well because the first time I made it (as a test), it was so good, I had to tightly wrap it, seal it up and put in my garage freezer to stop from eating it all. And as good […]
I have been toying with the idea of mixing prunes and dark chocolate in desserts. I like both flavors and sometimes find myself in my pantry looking for a snack, and I grab a moist delicious pitted prune and a square of dark chocolate. Who would have thought these would combine to make a great […]
If you follow my blog, you know that I make cookies for every party. Maybe it’s the child within us that smiles when we reach for a cookie. At this party, at Krista’s request, we ordered a glorious cake from her favorite bakery. I know the pastry chef who created this confection and it’s stellar […]
Chocolate bark is simple to make and something everyone should try. I especially like this mix of flavors. The juiciness of the fresh pomegranate seeds, the subtle heat from the crystalized ginger and the crunch of the pistachio nuts combine for an exquisite finish to the Moroccan feast! CHOCOLATE BARK EVENT: Moroccan Feast SERVES: […]
