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These are terrific one-bite wonders that pack a big flavor. They are intense, rich and delectable. The size is just perfect as part of an all appetizer party or by themselves with a glass of wine for an intimate dinner. Once again, this recipe makes great use of store bought refrigerated pie crust. I was […]
Years ago, when I made my first almond cake using almond paste, entire world of desserts opened up for me. I never get tired of the flavor of almonds. It can be subtle, as in some cakes, or intense as in these Triple Almond Cookies. If someone doesn’t like almonds, they won’t like these, but […]
Filmed and Edited by Xu Zhang
Filmed and Edited by Xu Zhang
I always keep a few packages of frozen puff pastry in my freezer and one in my refrigerator, thawed, ready to use. I don’t want to have to wait for the pastry to thaw if I have spontaneous inspiration or last minute guests. This is a recipe that came from one of those inspirations. I […]
I guess I have commitment issues with brownie recipes, but I never get tired of trying out new ones. Just when I think the last brownies I made are the best ever and will be my permanent go-to brownie recipe — I try something new. So here I go again. This was another experiment. I […]
You need to stop whatever you’re doing and make this recipe immediately! I know it freezes well because the first time I made it (as a test), it was so good, I had to tightly wrap it, seal it up and put in my garage freezer to stop from eating it all. And as good […]
Saturday Night
7:00 P.M.
4 Weeks Before
3 Weeks Before
2 Weeks Before
1 Week Before
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
MORNING:
AFTERNOON:
LATE AFTERNOON:
7:00 P.M.:
