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BLACK BEAN EMPANADITAS EVENT: Apps & Alcohol SERVES: 9 Pieces per Sheet of Dough (36 Pieces) Ingredients 1 can 15-oz. black beans, drained 1 large Russet potato, baked and cooled 3 canned plum tomatoes, crushed 3-4 tablespoons tomato liquid from canned tomatoes 2 pasilla chiles, rehydrated, seeded and chopped 2 tablespoons olive […]
Sometimes I get inspired by tasting something wonderful at a restaurant that I want to duplicate, and sometimes I get inspired by bad food. A few months ago I was at a party with a Latin theme. I love theme parties and Latin inspired food. I had been told that they were serving empanadas. I […]
Many years ago, I had a new acquaintance and we found ourselves talking about — what else? — food. We were amazed to find out that we both were hooked on sesame Ryvita crackers. These are a simple whole grain, healthy cracker that we both loved. We talked about how we like to slather them […]
One of my favorite food writers is Melissa Clark of The New York Times. I love her enthusiasm and sense of adventure, and suspect dinner at her house would be especially tasty. This recipe is adapted from her book In the Kitchen with a Good Appetite (available at my Amazon Affiliate Store). Her recipe is […]
GAME PLAN
4 Weeks Before
3 Weeks Before
2 Weeks Before
1 Week Before
Monday
Tuesday
Wednesday
Thursday
Friday
SATURDAY
Morning:
Thaw:
Next:
Afternoon:
* Mini pasta timballos with smoked mozzarella cheese
Buttermilk cheddar biscuits with pork tenderloin, peach jam and caramelized onions
Spicy turkey mini meatballs with yogurt dipping sauce
White peaches macerated in peach liqueur
Fresh berries
Homemade cookies (sugar cookies, pignoli cookies, almond meringue bites)
* Vegetarian
The idea for this soiree came to me at the Summer Solstice Party. While we were sitting in the garden, having drinks and appetizers, someone said, “These appetizers are so good, we could just make a dinner of appetizers”. I thought, what a great idea, a dinner of all appetizers, drinks and of course […]