Game Night Menu

Appetizers

* Brie with rhubarb ginger jam
Platter with fresh figs, prosciutto and crackers

Dinner

* Spicy walnut, beet and carrot salad
* Turkish salad (Apple and zucchini slaw)
* Mixed green salad with balsamic vinaigrette dressing
Fried ravioli with tomato dipping sauce
Pulled lamb sandwiches on warm pita bread with tzatziki, tahini, Israeli salad & sweet paprika
Mexican fish sliders with jalapeno sour cream and guacamole
Thai lettuce wraps with shrimp, peanut sauce and chili garlic sauce

Desserts

* Ginger mascarpone cheesecake
* Chocolate prune cake with salted butter caramel sauce
* Giant cornmeal anise cookie
* Lemon and sesame seed cookies
* Fresh berries

* Vegetarian

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