This is another one of those dishes you can add to a brunch or dinner buffet.

I grow rosemary in my garden and have the other ingredients in my pantry at all times. New Year’s Day, I put the potatoes in the oven when I got up, they developed a beautiful crust and complimented the rest of the menu.

There is nothing wrong with simple food done well.

I prefer Yukon gold potatoes because they develop a good crust. You can also use red or new potatoes.

Cut the potatoes in half and place in a bowl. Toss with olive oil, kosher salt and rosemary.

Roast in the oven for approximately 1 – 1 1/2 hours, until browned and crisp.

ROASTED POTATOES WITH ROSEMARY

EVENT: New Year’s Day Brunch

SERVES: 10-12 People

Ingredients

4 lbs tiny Yukon gold potatoes *

1/4 cup olive oil

1 1/2 teaspoon kosher salt

2-3 tablespoons minced fresh rosemary

* A NOTE: I prefer Yukon gold potatoes because they develop a good crust. You can also use red or new potatoes.

Equipment

2 baking sheets

Directions

1. Preheat the oven to 400 degrees.

2. Cut the potatoes in half and place in a bowl. Toss with olive oil, kosher salt and rosemary.

3. Dump the potatoes on 2 baking sheets and spread into single layer.

4. Roast in the oven for approximately 45 minutes, until browned and crisp.

5. Remove from oven. Taste. Add more salt if necessary.

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