first
You might have read the prior posts for Spicy Potatoes, Indian Spinach or Garbanzo Beans and thought to yourself, “These sound great but I don’t have the spices, and I don’t want to buy them”. Well, here is a recipe you have no excuse not to try. All of the ingredients are readily available at […]
I always start the Thanksgiving Feast with a bright fresh salad before the dense, carb-heavy main event. I use autumnal flavors and colors. Sometimes, it’s persimmons, sometimes it’s pomegranates, sometimes it’s golden beets. This year, it was individual Pumpkin Cambozola Walnut Custards on top of baby spinach, garnished with vibrant pomegranate seeds. The Custards are […]
I love making savory or sweet rustic tarts or galettes. I usually make my own dough but for this party, with such a large number of guests, I needed to save time. I used one of my go-to shortcuts: Refrigerated Pie Crust. Yes, handmade dough is wonderful but this works just fine. I made two […]
Once I had the biscuit recipe perfected, I turned my attention to the pork tenderloin. This cut of pork is very lean so you can’t rely on fat for flavor. So you need to use assertive spices. These spices and the sweetness of the peach jam compliment each other beautifully. The tiny touch of caramelized […]
