Filmed and Edited by Xu Zhang
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Filmed and Edited by Xu Zhang
Filmed and Edited by Xu Zhang
I always start the Thanksgiving Feast with a bright fresh salad before the dense, carb-heavy main event. I use autumnal flavors and colors. Sometimes, it’s persimmons, sometimes it’s pomegranates, sometimes it’s golden beets. This year, it was individual Pumpkin Cambozola Walnut Custards on top of baby spinach, garnished with vibrant pomegranate seeds. The Custards are […]
Thanksgiving is my favorite holiday of the year. I have wonderful memories of my mom “pulling out all the stops” for Thanksgiving. The entire family got up early that morning and my father was busy chopping onions and apples for the stuffing while I broke up the toasted French bread and the cornbread that my […]
Filmed and Edited by Xu Zhang
This is a great salad to serve as part of a Moroccan Feast or any party where you want a relatively easy but special salad. I served each guest a portion of spinach and then invited them to add Beet Salad, Artichoke Salad or Fennel Salad on top of the spinach. I usually allow a […]
