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Some people celebrate the New Year by going out New Year’s Eve and drinking large quantities of their favorite adult beverage. I celebrate by throwing a scrumptious New Year’s Day Brunch. Of course, there are adult beverages for those who need the “hair of the dog” or for those who abstained the night before. Here’s […]
At breakfast in Morocco recently, I was drawn to row after row of lipstick-red mini tagines. I lifted the lid on one and to my delight saw eggs that looked like they had been basted, nesting in a bed of luscious tomato sauce. After the first bite, I decided that I had to make these. […]
* Fresh fruit salad (GF)
* Apple fig crumble (GF)
* Greek yoghurt (GF)
Smoked salmon platter (GF)
* Capers, sliced tomatoes, sliced onions, sliced Persian cucumbers and pickles
* Bagels and cream cheese
* Shakshuka (GF)
Lamb hash (GF)
* Roasted Tomatoes (GF)
* Roasted fingerling potatoes (GF)
* Rugelach (chocolate, prune, cinnamon)
Coffee
Tea
(GF) Gluten Free
* Vegetarian
When I was a kid, my parents always had a New Year’s Day brunch. The menu featured lots of Jewish deli food, bagels and cream cheese and lox (which we now call “smoked salmon”), corned beef, pastrami, potato salad, cole slaw, other cold cuts, lots of pastries and of course my mother’s blintz souffle. It […]
