first
Before I even thought about making a Moroccan feast, I was intrigued with preserved lemons. I made this recipe and asked a few friends to sample it. My newly converted vegan friend waited until everyone had served themselves and then he scraped the sauce off the chicken, piled it on his plate and declared, “This […]
Until I started reading about Moroccan food, I had no idea that artichokes were featured in the cuisine. In this recipe, they are treated to a glorious bath that includes preserved lemons, saffron, honey and other spices. The flavor is unique and wonderful! This can be made early in the day and served at room […]
