first
There was a time when an upscale steak house offered a salad that consisted of a wedge of iceberg lettuce liberally drenched with a thick creamy blue cheese dressing. The dressing was so thick, a spoon could stand up and the iceberg lettuce was ice cold and crisp. This is my updated version of that […]
There was an Italian restaurant in Beverly Hills, now closed, that served a shrimp appetizer on a bed of shaved fennel. This was such a distinct and refreshing way to the start of an Italian meal, I always admired it. The restaurant closed so I had to make it for myself. This salad combines the […]
