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In my house, party cookies meant the rich butter cookies that were covered with colored sprinkles that my mom bought at the bakery only when there was a party. These actually come close and you make them yourself. The fun part is that they are made with a cookie press and sprinkled with sanding sugar. […]
One of my favorite food writers is Melissa Clark of The New York Times. I love her enthusiasm and sense of adventure, and suspect dinner at her house would be especially tasty. This recipe is adapted from her book In the Kitchen with a Good Appetite (available at my Amazon Affiliate Store). Her recipe is […]
