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Fruit salad is really easy to make. The tricky part is knowing how much to make and how to keep the fruit looking and tasting fresh, after it has been cut up. When calculating how much to make, I usually allow ½ cup of fruit salad per person if there are several other food options. […]
Before beets were trendy, I always loved them. I used to be in the minority and now my friends have figured it out. This salad is a feast for the eyes as well as the palate. The natural sweetness of the beets is complimented by the saltiness of the feta and the slight acidic note […]
The yellow peaches and white nectarines I found at the market were so delicious, I wanted to use them in a white sangria. I decided on a white sangria with tequila and white wine. Usually, sangria is very sweet with added sugar. This has no added sugar. In fact, I kept it fairly simple, if […]
