first
About 15 years ago, I had the good fortune to take a week long cooking class with Lorenza di Medici at her home Badia a Coltibuono in Tuscany. A small group of us were given the opportunity to stay at her incredible estate and spend several hours each day cooking with Lorenza di Medici. Each […]
This is a recipe I was testing just before the Apps & Alcohol Party. It’s so simple that I decided, at the last minute, to make a small batch and see if people liked them. They disappeared. Friends who called the next day raved about them. This recipe is going into my permanent collection: I […]
