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June 29, 2014
At Home with Friends

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Mexican Fiesta Beverages & Summer Solstice Save the Date

    As you can see from the photos, we definitely had tequila that night. I also created a drink I call Tequila Surprise. It came about quite spontaneously. My friend Dano arrived early just in case I needed last minute help. I asked him to muddle some sliced cucumbers, add two fingers of tequila, […]

June 25, 2014
At Home with Friends

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Mexican Baked Rice & Black Beans

This rice tastes exactly like the rice I rolled up in buttered corn tortillas on Olvera Street, when I was a child. It’s a fairly starchy, moist rice. I used extra long grain enriched rice which is readily available at supermarkets. In other rice recipes, I use basmati or arborio rice but not here. This […]

June 23, 2014
At Home with Friends

7 comments

Veggie Tacos & Chipotle Sauce

I love the versatility of these tacos and the fact that I make the filling the morning of the party and keep it in a 200-degree oven or covered on the countertop until the party. Assembling the tacos is a great job to give to one of your guests. Be careful. I had a guest […]

June 20, 2014
At Home with Friends

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Crab Enchiladas with Roasted Tomatillo Sauce

When I have a party, I like to serve something a little special. Crab Enchiladas with Roasted Tomatillo Sauce are very special! If you hate crab, are worried that your guests won’t eat it or it’s too expensive where you live, you can substitute shredded chicken (breast or thigh meat, or a combo). Whatever you […]

June 18, 2014
At Home with Friends

12 comments

Guacamole & Fresh Mango Salsa & Pico de Gallo

  GUACAMOLE    EVENT: Mexican Fiesta SERVES: 10 – 12 people An appetizer and garnish for the Corn Cakes and Veggie Tacos.   Ingredients 10 – 12 avocados, peeled and chopped into chunks (retain 3 – 4 avocado pits) 2 jalapenos, finely minced 1 cup chopped red tomatoes 1 cup chopped cilantro Juice of 2 […]

June 13, 2014
At Home with Friends

4 comments

Jicama Salad

I love the fresh taste and crunchy texture of this salad. It’s a great balance to the rest of the menu. It keeps several days, and since there is no oil it doesn’t get soggy. “Ras el hanout” translates into “head of the shop”. The idea is that this was a very special blend made […]

June 2, 2014
At Home with Friends

5 comments

Mexican Fiesta Party

  My love affair with Mexican food began at an early age. As a young child, for a special treat, Friday or Saturday night my parents would take me and my sister to Olvera Street for dinner. At that time, in addition to the many restaurants and stores selling sombreros, ponchos and other tourist treasures, […]