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Before I made this I had never eaten lamb hash. I’d eaten brisket of beef hash, corned beef hash and even turkey hash. This was a total experiment. The idea came to me when I had leftovers from this exact leg of lamb recipe. The leg of lamb was so rich and loaded with flavors, I […]
* Fresh fruit salad (GF)
* Apple fig crumble (GF)
* Greek yoghurt (GF)
Smoked salmon platter (GF)
* Capers, sliced tomatoes, sliced onions, sliced Persian cucumbers and pickles
* Bagels and cream cheese
* Shakshuka (GF)
Lamb hash (GF)
* Roasted Tomatoes (GF)
* Roasted fingerling potatoes (GF)
* Rugelach (chocolate, prune, cinnamon)
Coffee
Tea
(GF) Gluten Free
* Vegetarian
