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You need to stop whatever you’re doing and make this recipe immediately! I know it freezes well because the first time I made it (as a test), it was so good, I had to tightly wrap it, seal it up and put in my garage freezer to stop from eating it all. And as good […]
I wanted something crunchy and refreshing as a side salad to compliment the Fish Sliders and Pulled Lamb Sandwiches. I found a recipe from an out-of-print Turkish cookbook and was intrigued. The combination of apples and zucchini with a yoghurt hazelnut dressing was something I had never eaten. The original recipe called for raw garlic […]
This is a composed salad. It looks like a work of art, Dutch Old Masters, when you present it; but then when the guests dive in, it morphs into a Jackson Pollock: a mess of colors and shapes. A composed salad can include anything. I choose seasonal ingredients, keeping in mind what I know my […]
This is another one of my go-to appetizers for parties. The richness of a triple cream brie or a camembert combined with the sweet surprise of fig jam is always a hit. It’s perfect when you are having a large number of guests and want to have something already out while waiting for everyone’s arrival. […]
