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I love the versatility of these tacos and the fact that I make the filling the morning of the party and keep it in a 200-degree oven or covered on the countertop until the party. Assembling the tacos is a great job to give to one of your guests. Be careful. I had a guest […]
GUACAMOLE EVENT: Mexican Fiesta SERVES: 10 – 12 people An appetizer and garnish for the Corn Cakes and Veggie Tacos. Ingredients 10 – 12 avocados, peeled and chopped into chunks (retain 3 – 4 avocado pits) 2 jalapenos, finely minced 1 cup chopped red tomatoes 1 cup chopped cilantro Juice of 2 […]
These are great to make ahead and freeze. This recipe calls for masa harina flour which is available at most supermarkets and all Latin markets. To make masa harina, dried corn is treated in a solution of lime and water which loosens the hulls from the kernels, which softens the corn. The soaked corn is […]
Mini corn cakes with guacamole & roasted peppers
Sour cream
Crab enchiladas with roasted tomatillo sauce
Cayenne Mexican brownies with chocolate Kahlua frosting
Fresh fruit
Soft drinks
Mineral water