first

January 21, 2015
At Home with Friends

2 comments

Roasted Fingerling Potatoes

This is another one of those dishes you can add to a brunch or dinner buffet. I grow rosemary in my garden and have the other ingredients in my pantry at all times. New Year’s Day, I put the potatoes in the oven when I got up, they developed a beautiful crust and complimented the […]

January 5, 2015
At Home with Friends

3 comments

New Year’s Day Brunch Party: The Food

When I was a kid, my parents always had a New Year’s Day brunch. The menu featured lots of Jewish deli food, bagels and cream cheese and lox (which we now call “smoked salmon”), corned beef, pastrami, potato salad, cole slaw, other cold cuts, lots of pastries and of course my mother’s blintz souffle. It […]