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February 15, 2016
At Home with Friends

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Individual Baked Croissants with Caramelized Fruit

I’ve been experimenting with ideas for breakfast bread puddings or baked French toast. I didn’t want too much bread and I wanted to include caramelized fruit. When I saw a package of fresh croissants at Costco, the idea came together. I wanted to bake them in individual containers. There’s something very appealing about having our […]

September 10, 2015
At Home with Friends

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Croatian Cuisine

“I have never eaten a piece of frozen fish in my life,” said the guide who met us at the airport and escorted us to our hotel in Split. This was my first inkling of what to expect in Croatian cuisine. The guide knew I was interested in food and had read my blog. Fresh, […]

June 15, 2015
At Home with Friends

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Crostini with Gorgonzola & Figs

This is my friend Brent’s favorite appetizer. It is one of those super simple recipes that is easily scaled up or down, depending on the number of guests. I’ve made it for huge parties and intimate dinners for two. Every time I served it, there wasn’t a piece left. The nice thing about this recipe […]

February 6, 2015
At Home with Friends

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Apple Fig Crumble

Fruit crisps or crumble are one of my favorite desserts. In summer, I use luscious berries and juicy stone fruit. In fall and winter, I use apples combined with dried fruit. Usually, I make these for dessert and serve them with vanilla ice cream or freshly whipped cream, and I make sure there is plenty […]

September 24, 2014
At Home with Friends

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Fig Pesto Torte

This makes a wow presentation. As good as it looks, it tastes even better. The combination of savory (pesto) and sweet (figs) combine for a magical taste. This recipe makes a large 10-inch torte so it’s great for a big party. Also it’s better if you make it at least 2 days ahead. You can […]