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I love crab cakes but I wanted to make something different for this party. So this is my riff on a crab cake. This is as enticing but uses wild shrimp, corn and gluten free crackers, so my friends with true gluten intolerance could enjoy them. Also, usually crab cakes are pan seared so they […]
These are great to make ahead and freeze. This recipe calls for masa harina flour which is available at most supermarkets and all Latin markets. To make masa harina, dried corn is treated in a solution of lime and water which loosens the hulls from the kernels, which softens the corn. The soaked corn is […]
