first
When I was a child, there was a restaurant we frequented for breakfast that served lightly breaded, sauteed chicken livers. The livers were perfectly cooked. They had a dark, rich, crusty, brown exterior and tender, moist, juicy, pink insides and were perfect with softly scrambled eggs. My father and I were the only ones in […]
* Fresh fruit salad (GF)
* Apple fig crumble (GF)
* Greek yoghurt (GF)
Smoked salmon platter (GF)
* Capers, sliced tomatoes, sliced onions, sliced Persian cucumbers and pickles
* Bagels and cream cheese
* Shakshuka (GF)
Lamb hash (GF)
* Roasted Tomatoes (GF)
* Roasted fingerling potatoes (GF)
* Rugelach (chocolate, prune, cinnamon)
Coffee
Tea
(GF) Gluten Free
* Vegetarian
When I was a kid, my parents always had a New Year’s Day brunch. The menu featured lots of Jewish deli food, bagels and cream cheese and lox (which we now call “smoked salmon”), corned beef, pastrami, potato salad, cole slaw, other cold cuts, lots of pastries and of course my mother’s blintz souffle. It […]
One of my friends does a holiday party every year. She always serves simple appetizers, salami, cheeses and turkey liver pate. Most of her guests are really health conscious, so I am always surprised that the pate totally disappears. I know where she buys the pate and I went and bought some. I made the […]
