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The first time I created one of my Antipasto Platters my guests thought it had been catered by an Italian deli. This is one of my go-to appetizers that pleases everyone. You can alter the ingredients based on what’s in season, what’s in your pantry and your guests’ taste. For the detailed recipe, go to: […]
If you read my recipe for White Pizza, you know how easy it is to make great pizza at home. The question now becomes what type of ingredients will you use for toppings. The choices are limitless! This is totally different from the White Pizza and different from a typical cheese and tomato pizza. Most […]
It’s great to have one or two cold pasta salads in your repertoire. They are simple to make and you can tweak them to your own taste. This one includes cheese tortellini and baby spinach. For this party, I served the pasta mounded on top of the spinach, but I have also tossed it all […]
Quinoa is a super food. I could give you all the latest nutritional facts or just tell you it is a staple in my kitchen because I can use it multiple ways. It’s loaded with nutrients and it’s gluten free. If you’re trying to get your friends and family to eat it, don’t tell them […]
