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This is my friend Brent’s favorite appetizer. It is one of those super simple recipes that is easily scaled up or down, depending on the number of guests. I’ve made it for huge parties and intimate dinners for two. Every time I served it, there wasn’t a piece left. The nice thing about this recipe […]
* Crostini with gorgonzola and figs
* Roasted vegetable salad with hazelnut vinaigrette
Halibut with homemade tomato sauce
* Baked risotto with lemon and fresh oregano
* Crinkled pears with whipped cream
* Chocolate prune cardamom cookies
* Vegetarian
This makes a wow presentation. As good as it looks, it tastes even better. The combination of savory (pesto) and sweet (figs) combine for a magical taste. This recipe makes a large 10-inch torte so it’s great for a big party. Also it’s better if you make it at least 2 days ahead. You can […]
