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It might seem silly to post a recipe for roasted tomatoes, but the more I talk to people, the more I realize that there is a need for even simple basic recipes. With a recipe this simple, it’s imperative that you use the best quality tomatoes you can find, and the best quality olive oil […]
This is a recipe I used to make years ago using store bought biscuits. I was testing it two weeks before the New Year’s Day party and it was cooling on my kitchen counter one evening when two friends stopped by for an impromptu dinner. We sat at dinner commiserating about how we had eaten […]
At breakfast in Morocco recently, I was drawn to row after row of lipstick-red mini tagines. I lifted the lid on one and to my delight saw eggs that looked like they had been basted, nesting in a bed of luscious tomato sauce. After the first bite, I decided that I had to make these. […]
* Fresh fruit salad (GF)
* Apple fig crumble (GF)
* Greek yoghurt (GF)
Smoked salmon platter (GF)
* Capers, sliced tomatoes, sliced onions, sliced Persian cucumbers and pickles
* Bagels and cream cheese
* Shakshuka (GF)
Lamb hash (GF)
* Roasted Tomatoes (GF)
* Roasted fingerling potatoes (GF)
* Rugelach (chocolate, prune, cinnamon)
Coffee
Tea
(GF) Gluten Free
* Vegetarian
When I was a kid, my parents always had a New Year’s Day brunch. The menu featured lots of Jewish deli food, bagels and cream cheese and lox (which we now call “smoked salmon”), corned beef, pastrami, potato salad, cole slaw, other cold cuts, lots of pastries and of course my mother’s blintz souffle. It […]
