first
I love crab cakes but I wanted to make something different for this party. So this is my riff on a crab cake. This is as enticing but uses wild shrimp, corn and gluten free crackers, so my friends with true gluten intolerance could enjoy them. Also, usually crab cakes are pan seared so they […]
When I was growing up, eggs were strictly for breakfast. Occasionally, they were hard boiled and turned into egg salad or deviled eggs. They were never considered party fare for guests. It wasn’t until I started spending time in Italy and saw people ordering artichoke frittatas as a first course that I realized they make […]
I love the fresh taste and crunchy texture of this salad. It’s a great balance to the rest of the menu. It keeps several days, and since there is no oil it doesn’t get soggy. “Ras el hanout” translates into “head of the shop”. The idea is that this was a very special blend made […]
