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October 22, 2014
At Home with Friends

6 comments

Artichoke Salad with Saffron and Preserved Lemons

Until I started reading about Moroccan food, I had no idea that artichokes were featured in the cuisine. In this recipe, they are treated to a glorious bath that includes preserved lemons, saffron, honey and other spices. The flavor is unique and wonderful! This can be made early in the day and served at room […]

July 28, 2014
At Home with Friends

5 comments

Halibut with Artichoke Puree

Growing up, we rarely ate fish. On the few occasions my mom made fish for dinner, the entire house took on a fishy smell. Not very appetizing. I don’t know what kind of fish she cooked because it was always served with a huge glop of heavy mayonnaisey tartar sauce. I figured that the tartar […]