Out-of-Town Company Dinner
Menu
Appetizers
* Crostini with gorgonzola and figs
* Roasted vegetable salad with hazelnut vinaigrette
Dinner
Halibut with homemade tomato sauce
* Baked risotto with lemon and fresh oregano
Desserts
* Crinkled pears with whipped cream
* Chocolate prune cardamom cookies
* Vegetarian
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