November 19, 2014
At Home with Friends

no comments

How to Prepare Fennel


  • Cut off the stems and fronds. Don’t throw the fronds away: They can be used as garnish.
  • Trim and discard a very thin slice from the bottom of each bulb.
  • Remove any bruised or tough outer layers.
  • Cut the bulb in half through the base and remove the triangular shaped core.
  • Cut each half again and you will have 4 quarters. Cut into thin strips or, if recipe indicates, leave the bulbs in 2 halves and slice it.

Leave a Reply

Required fields are marked *.