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If you follow my blog, you know I think everyone should visit Morocco. But if you can’t get there this week, you can have a taste of Morocco via Beverly Hills. Enjoy! Filmed and Edited by Xu Zhang Moroccan Feast Menu Appetizers Bastilla with Chicken * Warm hummus with pine nuts * Spinach and feta pastries […]
Some people celebrate the New Year by going out New Year’s Eve and drinking large quantities of their favorite adult beverage. I celebrate by throwing a scrumptious New Year’s Day Brunch. Of course, there are adult beverages for those who need the “hair of the dog” or for those who abstained the night before. Here’s […]
There is a lot to know about couscous. There are entire books written about couscous. Couscous plays such a major role in Moroccan cuisine that there is even a “couscoussier”, a two-tiered pot designated especially for this. Couscous is actually a tiny grain that is prepared by steaming several times. In between the steaming, the […]
