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At breakfast in Morocco recently, I was drawn to row after row of lipstick-red mini tagines. I lifted the lid on one and to my delight saw eggs that looked like they had been basted, nesting in a bed of luscious tomato sauce. After the first bite, I decided that I had to make these. […]
So much of what I love about Morocco is that I experience living history. I wandered through Souks that have existed since the Middle Ages, that Edith Wharton wrote about in the 1920’s, that combine Berber, Hebrew, Roman and French influences. And nowhere is this more evident than in the food. The recipes and cooking […]
This is one of those typical Moroccan dishes that combine meat (lamb) with dried fruit. If you’ve never eaten this type of stew, it is far more sophisticated than simply lamb with fruit. The fork tender lamb is cooked in a sauce loaded with spices, and each bite reveals a glorious blend of sweet and […]
