first
One of the first cookbooks that I ever bought, that I still have, was Julia Child’s Mastering the Art of French Cooking. I was living at home, still in school, and my mother did all the cooking. I don’t remember what possessed me to buy the book but I do remember my first recipe was […]
When I was growing up, eggs were strictly for breakfast. Occasionally, they were hard boiled and turned into egg salad or deviled eggs. They were never considered party fare for guests. It wasn’t until I started spending time in Italy and saw people ordering artichoke frittatas as a first course that I realized they make […]
