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Baked pastas are always great as part of a lunch buffet. This one is both vegetarian and gluten free. I wanted to come up with a way to use brown rice pasta (for my gluten free guests) that tasted as good as regular pasta. You can use spinach or chard or kale. I love to buy […]
I love the idea of taking sweet dessert recipes and making them savory. Creating something unexpected. That’s where the idea of a Savory Goat Cheese Cake came from. Once I made it, I thought why not go further and turn it into a layer cake, and this is the result. Your guests will rave, it’s […]
