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Fruit salad is really easy to make. The tricky part is knowing how much to make and how to keep the fruit looking and tasting fresh, after it has been cut up. When calculating how much to make, I usually allow ½ cup of fruit salad per person if there are several other food options. […]
The idea for this soiree came to me at the Summer Solstice Party. While we were sitting in the garden, having drinks and appetizers, someone said, “These appetizers are so good, we could just make a dinner of appetizers”. I thought, what a great idea, a dinner of all appetizers, drinks and of course […]
When you’re creating a menu, there are several things to consider beyond just the food itself. You have to think about preparing the food. Do you have adequate pots, pans, sheet trays, and whatever else the recipe calls for. If you want to prepare food in advance, do you have adequate freezer space for storage? […]
