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This is one of those typical Moroccan dishes that combine meat (lamb) with dried fruit. If you’ve never eaten this type of stew, it is far more sophisticated than simply lamb with fruit. The fork tender lamb is cooked in a sauce loaded with spices, and each bite reveals a glorious blend of sweet and […]
Photography by Krista Bates SPICES The thing that makes Moroccan cuisine unique and distinctive are the flavors that come from unusual spices and herbs and the subtle mixture of sweet and savory in the recipes. Some of the recipes in this menu are absolutely authentic and some are inspired by the flavors of Moroccan food. […]
I love the fresh taste and crunchy texture of this salad. It’s a great balance to the rest of the menu. It keeps several days, and since there is no oil it doesn’t get soggy. “Ras el hanout” translates into “head of the shop”. The idea is that this was a very special blend made […]
